Ingredients:
 
                2 to 3 cups Shishito peppers
                ¼ cup lemon juice
                2 Tsp sea salt
                1 Tsp olive oil
 
Instructions:
 
                Heat skillet on medium heat add olive oil
 
                Add Shishito peppers and stir
 
                Poor lemon juice and sea salt over peppers
 
                Cook until blistering and slightly charred